Di., 12. Okt.|
Foodi: Sustainable Wine & Plant-based Food Pairing (with Persovino)
During this community cooking and wine pairing session, we are going to cover the environmental impact of wine (e.g. biodiversity, soil nutrients) and how vegan & organic wine can make a difference.
Zeit & Ort
12. Okt. 2021, 18:30 – 22:30
Zürich, Geerenweg 23, 8048 Zürich, Switzerland
Über die Veranstaltung
During this community cooking and wine pairing session, we are going to cover the environmental impact of wine (e.g. biodiversity, soil nutrients) and how vegan & organic wine can make the difference. The presentation and the wine will be provided by Jan Krux, Founder of Persovino (https://persovino.ch/).
To host a safe event, we ask you to show the Covid Certificate at the entrance. If the pandemic situation requires it, we will host the events virtually, and refund the costs related to the location.
18:30 - Apero & Ice breaker game
19:00 - Expert intro & talk
19:30 - Cooking Session (in groups)
20:30 - Dining together and discussion
The ticket includes:
- Expert talk and discussion
- Apero (provided by FooDi's partners)
- Grocery box with all the ingredients you need to cook
- Organic and Vegan Wine from Persovino
- Cook Along with other FooDies
By buying the ticket, you accept our Terms and conditions (available here www.foodicookinghub.com/terms-and-conditions)